Crawfish Etouffee

1. 1

   Heat oil until hot and add flour; cook until light brown (peanut color).

2. 2

   Add all seasonings and cook until tender and then add puree, then water.

3. 3

   Cook 20 minutes (cook in Magnalite).

4. 4

   Stir with wooden spoon.

5. 5

   Do not cover it and don't let it boil.

6. 6

   Add crawfish; cook 10 to 15 minutes longer and add parsley.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.