How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malabar Shrimp in Coconut Sauce (Meen Molee)?

You need 15 ingredients. The key ingredients include: 2 tablespoons of light vegetable oil, 1 teaspoon ground coriander, 1/4 teaspoon or more of ground red pepper, 1/4 teaspoon of ground mustard, and more.

Is Malabar Shrimp in Coconut Sauce (Meen Molee) suitable as seafood?

Yes, Malabar Shrimp in Coconut Sauce (Meen Molee) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malabar Shrimp in Coconut Sauce (Meen Molee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malabar Shrimp in Coconut Sauce (Meen Molee) Recipe

Name: Malabar Shrimp in Coconut Sauce (Meen Molee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of light vegetable oil; 1 teaspoon ground coriander; 1/4 teaspoon or more of ground red pepper; 1/4 teaspoon of ground mustard; 1/4 teaspoon of turmeric; 2 tablespoons of julienned fresh ginger; 1 teaspoon thinly sliced garlic; 1 tablespoon or more of julienned green chilies; 12 fresh or dried kari leaves or 2 bay leaves; 1 cup shredded scallions, both the white and green part into 2-inch pieces; 1 pound of large shrimps, peeled and deveined; 1/2 cup rich coconut milk or cream; Juice of 1/2 lime; Coarse salt and freshly ground black pepper; Kari or cilantro sprig for garnish

Try this homemade Malabar Shrimp in Coconut Sauce (Meen Molee) recipe the whole family will love. Made with vegetable oil, ground coriander, ground red …

This Malabar Shrimp in Coconut Sauce (Meen Molee) relies on simple, everyday ingredients such as of light vegetable oil, ground coriander, or more of ground red pepper and of ground mustard. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malabar Shrimp in Coconut Sauce (Meen Molee)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions