Malabar Egg Coconut Curry Recipe

Name: Malabar Egg Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 2 teaspoons black pepper; 3/4 inch cinnamon (2 cm); 5 cloves; 5 cardamoms; 3/4 inch ginger (2 cm); 40 g grated coconut; 1 1/2 cups water; 2 tablespoons sunflower oil; 1 tablespoon ghee (clarified butter); 1 teaspoon mustard seeds; 15 shallots, sliced thinly; 2 cloves garlic, sliced; 2 green chilies, slit lenghtwise; 2 sprigs curry leaves; 3 cups thin coconut milk; 250 g potatoes, peeled quartered; 5 hard-boiled eggs; 1 cup thick coconut milk

Servings: persons

1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon turmeric
2 teaspoons black pepper
3/4 inch cinnamon (2 cm)
5 cloves
5 cardamoms
3/4 inch ginger (2 cm)
40 g grated coconut
1 1/2 cups water
2 tablespoons sunflower oil
1 tablespoon ghee (clarified butter)
1 teaspoon mustard seeds
15 shallots, sliced thinly
2 cloves garlic, sliced
2 green chilies, slit lenghtwise
2 sprigs curry leaves
3 cups thin coconut milk
250 g potatoes, peeled quartered
5 hard-boiled eggs
1 cup thick coconut milk

1
Blend the ingredients starting from coriander powder to water to a smooth paste.
2
heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
3
add sliced shallots, garlic,slit green chillies& curry leaves.
4
saute till shallot is soft.
5
now add the blended paste, fry over low heat till oil separates.
6
add thin coconut milk& the cut potatoes.
7
boil till potatoes are cooked.
8
add the hard boiled eggs& thick coconut milk.
9
bring to boil stirring constantly.
10
remove from heat.
11
serve hot.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 2 teaspoons black pepper, and more.

Yes, Malabar Egg Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malabar Egg Coconut Curry

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