Chickpea and Tomato Stew

1. 1

   Heat dressing in a large saucepan over medium-high heat.

2. 2

   Add onions and garlic; cook, stirring frequently, 3 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in spices and cook 1 min.

5. 5

   Add yellow pepper; cook 3 min.

6. 6

   Stir in chickpeas and tomatoes.

7. 7

   Simmer, covered 15 to 18 min.

8. 8

   until peppers are crisp-tender and mixture is thickened.

9. 9

   Stir in arugula just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.