Mako Tofu Steak

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   ["Heat 1/4 cup olive oil in a 12-inch skillet (first skillet) over hedium-high heat, add mushrooms and onion and saute until onion is tender, about 15 minutes.", "Cut tofu into ""steaks"" by slicing each block into 3 lengthwise slabs, in a second skillet at medium high heat, add 1/4 cup olive oil, saute tofu slabs in batches until cooked on both sides, 4 to 5 minutes per side.", "Remove tofu and place on top of mushrooms in the first skillet, add sherry into the pan that the tofu was cooked in; simmer to deglaze the pan and burn off the alcohol.", "Add butter, and garlic powder (mixed into 1 teaspoon water) into skillet and heat until butter melts, add soy sauce and simmer over medium heat until mixture thickens slightly, 3 to 4 minutes.", "Return tofu to pan (second skillet) and cook until lightly browned on both sides, 3 to 4 minutes per side.", "Divide tofu among six plates and top with mushroom mixture and sauce.", "Serve hot with side dishes."]

* Per serving · 4 servings · Values may vary.

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