Spinach Bars

Name: Spinach Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 Tbsp. butter; 1 c. flour; 1 tsp. baking powder; 1 small onion, chopped; 6 strips crisp bacon, crumbled; 1 lb. shredded Cheddar cheese; 1 c. fried onion rings, crushed; 3 eggs, lightly beaten; 1 c. milk; 1 (10 oz.) pkg. chopped spinach, thawed; 1/2 c. chopped mushrooms

Eats Now Editorial Team · Vegetarian

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Spinach Bars – a delicious recipe with butter, flour, baking powder, onion, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. butter
1 c. flour
1 tsp. baking powder
1 small onion, chopped
6 strips crisp bacon, crumbled
1 lb. shredded Cheddar cheese
1 c. fried onion rings, crushed
3 eggs, lightly beaten
1 c. milk
1 (10 oz.) pkg. chopped spinach, thawed
1/2 c. chopped mushrooms

1
Drain spinach.
2
In large bowl, mix together the eggs, flour, milk and baking powder until smooth.
3
Stir in spinach, onion, bacon, cheese and mushrooms.
4
Melt butter into a baking dish. Pour mixture into dish.
5
Sprinkle with crushed fried onion rings. Bake at 350u00b0 for 30 to 35 minutes or until golden brown.
6
Cool slightly and cut into small squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. flour, 1 tsp. baking powder, 1 small onion, chopped, and more.

Yes, Spinach Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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