How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maki Sushi Rice (Rice Cooker)?

You need 5 ingredients. The key ingredients include: 2 1/2 cups short-grain rice, sushi rice, such as koshikari., 100 ml rice vinegar, 60 ml mirin, 3 teaspoons caster sugar, and more.

Is Maki Sushi Rice (Rice Cooker) suitable as general?

Yes, Maki Sushi Rice (Rice Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Maki Sushi Rice (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maki Sushi Rice (Rice Cooker) Recipe

Name: Maki Sushi Rice (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups short-grain rice, sushi rice, such as koshikari.; 100 ml rice vinegar; 60 ml mirin; 3 teaspoons caster sugar; 2 teaspoons salt

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Serves 4 General

Servings: persons

2 1/2 cups short-grain rice, sushi rice, such as koshikari.
100 ml rice vinegar
60 ml mirin
3 teaspoons caster sugar
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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