Egg Scramble Recipe

Name: Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 garlic cloves, minced; 1 tablespoon olive oil; 2 cups chopped broccoli; 1 cup slice cremini mushroom; ⅓ cup sliced sun-dried tomato; 3 eggs; 3 egg whites; ⅓ cup milk; salt and pepper; crumbled goat cheese

Servings: persons

3 garlic cloves, minced
1 tablespoon olive oil
2 cups chopped broccoli
1 cup slice cremini mushroom
⅓ cup sliced sun-dried tomato
3 eggs
3 egg whites
⅓ cup milk
salt and pepper
crumbled goat cheese

1
Saute the minced garlic in the olive oil in a hot skillet for 1 minute.
2
Stir in broccoli, mushrooms and sun-dried tomatoes.
3
Saute for 2 minutes longer.
4
Reduce heat to medium-low.
5
Cook, covered for 2 minutes or until the broccoli is tender-crisp, stirring occasionally.
6
Remove the sauteed veggies and place in a bowl and set aside.
7
Whisk the eggs, egg whites, nonfat milk, salt and pepper in a bowl until blended.
8
Scramble the eggs in a nonstick skillet over medium-high heat.
9
Stir in the broccoli mixture.
10
Spoon egg/veggie mixture into individual bowls and sprinkle with goat cheese.
11
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon olive oil, 2 cups chopped broccoli, 1 cup slice cremini mushroom, and more.

Yes, Egg Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Scramble

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