Besciamela

1. 1

   In a medium saucepan, heat butter until melted.

2. 2

   Add flour and stir until smooth.

3. 3

   Over medium heat, cook until light golden brown, about 6 to 7 minutes.

4. 4

   Meanwhile, heat milk in separate pan until just about to boil.

5. 5

   Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.

6. 6

   Cook 10 minutes and remove from heat.

7. 7

   Season with salt and nutmeg.

No additional tips available.