Stir-Fried Vegetables with Nam Pla

1. 1

   Put 2 tablespoons oil in a skillet or wok over high heat; a minute later, add the broccoli.

2. 2

   Cook, stirring occasionally, for about a minute, then add 1 tablespoon water.

3. 3

   Continue to cook and stir until the vegetable is crisp-tender, about 5 minutes.

4. 4

   Remove and repeat the process with the carrots and then the snow peas.

5. 5

   Put a little more oil in the pan and add the onion.

6. 6

   Cook over high heat, stirring once in a while, until it softens and begins to char, 3 to 5 minutes.

7. 7

   Add the chiles and garlic and cook, stirring, for another minute.

8. 8

   Add 1/4 cup water and the nam pla and pepper; return the cooked vegetables to the pan.

9. 9

   Cook, stirring, until the mixture is combined, then taste and adjust the seasoning if necessary, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.