Maki Sushi & Californian Maki

1. 1

   rince the rice and cook it as required in the rice cooker

2. 2

   wash and cut the vegs and the slmon in long finger

3. 3

   roll each sushi with the topping you like and put in the fridge for 30 minute.

4. 4

   then cut them into little rolls and servethem with the ginger, soy sauce and wazabi

* Per serving · 4 servings · Values may vary.

No additional tips available.