Try this homemade Maki Sushi & Californian Maki recipe the whole family will love. Made with 's leaves, rice vinegar, sticky rice and carott. Easy step-…
This Maki Sushi & Californian Maki relies on simple, everyday ingredients such as nori's leaves, rice vinegar, japanese/sticky rice and carott. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026