Herb-Crusted Salmon Fillets With Warm Potato Salad Recipe

Name: Herb-Crusted Salmon Fillets With Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs potatoes; 3/4 cup vegetable stock; 3 tbsp white wine vinegar; 6 None green onions, thinly sliced; 1 1/3 lbs salmon fillets, cut into 8 pieces; 2 tbsp lemon juice; 1 tbsp mustard; 2 tbsp butter or margarine; 1/2 cup breadcrumbs; 1 clove garlic, finely chopped; 1/2 None lemon, grated peel only; 1/2 bunch dill, chopped; 8 oz cucumber, thinly sliced; 1/2 bunch radishes, thinly sliced

Servings: persons

1 2/3 lbs potatoes
3/4 cup vegetable stock
3 tbsp white wine vinegar
6 None green onions, thinly sliced
1 1/3 lbs salmon fillets, cut into 8 pieces
2 tbsp lemon juice
1 tbsp mustard
2 tbsp butter or margarine
1/2 cup breadcrumbs
1 clove garlic, finely chopped
1/2 None lemon, grated peel only
1/2 bunch dill, chopped
8 oz cucumber, thinly sliced
1/2 bunch radishes, thinly sliced

1
Cook the potatoes in boiling water for about 20 mins. Drain then refresh in cold water. Peel the potatoes then slice while still warm. Bring the stock and vinegar to a boil in a saucepan. Season to taste and add the potatoes and green onions. Reduce heat to low; cover and simmer for 30 mins.
2
Preheat the oven to 400u00b0F. Drizzle the salmon with lemon juice and season with salt. Place on a parchment paper lined baking pan and brush with the mustard. Melt the butter in a small skillet. Add the breadcrumbs and cook until golden brown, stirring frequently. Stir in the garlic, lemon peel and dill. Spread the mixture on the salmon.
3
Bake for about 15 mins. Mix the cucumber and radishes with the warm potato salad. Serve it with the salmon on a large platter.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 lbs potatoes, 3/4 cup vegetable stock, 3 tbsp white wine vinegar, 6 None green onions, thinly sliced, and more.

Yes, Herb-Crusted Salmon Fillets With Warm Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Crusted Salmon Fillets With Warm Potato Salad

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