Chili Prawns With Coconut Rice Recipe

Name: Chili Prawns With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp canola oil; 1 None small onion, finely chopped; 7 oz jasmine rice; 1 - 13.5 oz can coconut milk; 1 clove garlic, crushed; 1 inch fresh ginger, finely chopped; 1 2/3 lb raw prawns, shell on, heads removed; 1 None small green chili, deseeded and finely chopped; 2 tbsp fresh cilantro, chopped + extra sprigs to garnish; 1-2 tbsp lime juice + extra wedge to garnish

Servings: persons

4 tbsp canola oil
1 None small onion, finely chopped
7 oz jasmine rice
1 - 13.5 oz can coconut milk
1 clove garlic, crushed
1 inch fresh ginger, finely chopped
1 2/3 lb raw prawns, shell on, heads removed
1 None small green chili, deseeded and finely chopped
2 tbsp fresh cilantro, chopped + extra sprigs to garnish
1-2 tbsp lime juice + extra wedge to garnish

1
Heat 1 tbsp oil and sweat onion for 5 mins until soft. Add rice and saute for 1 min. Add 3/4 cups coconut milk and 2 cups water, bring to a boil, reduce heat, cover and cook for 20 mins or until the rice is tender.
2
In a separate pan, heat 1 tbsp oil and saute garlic and ginger for 30 seconds. Add remaining coconut milk and simmer for 5 mins.
3
Meanwhile, heat remaining oil in another pan and saute prawns for 2-3 mins, turning once until cooked through. Add chili and saute for 1 min. Add coconut and ginger mixture, cilantro and 1 tbsp lime juice. Season. Transfer to a serving dish and garnish with cilantro sprigs. Serve with rice on side, garnished with lime wedge.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp canola oil, 1 None small onion, finely chopped, 7 oz jasmine rice, 1 - 13.5 oz can coconut milk, and more.

Yes, Chili Prawns With Coconut Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Prawns With Coconut Rice

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