How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Prawns With Coconut Rice?

You need 10 ingredients. The key ingredients include: 4 tbsp canola oil, 1 None small onion, finely chopped, 7 oz jasmine rice, 1 - 13.5 oz can coconut milk, and more.

Is Chili Prawns With Coconut Rice suitable as seafood?

Yes, Chili Prawns With Coconut Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Prawns With Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Prawns With Coconut Rice Recipe

Name: Chili Prawns With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp canola oil; 1 None small onion, finely chopped; 7 oz jasmine rice; 1 - 13.5 oz can coconut milk; 1 clove garlic, crushed; 1 inch fresh ginger, finely chopped; 1 2/3 lb raw prawns, shell on, heads removed; 1 None small green chili, deseeded and finely chopped; 2 tbsp fresh cilantro, chopped + extra sprigs to garnish; 1-2 tbsp lime juice + extra wedge to garnish

Warm up with this hearty Chili Prawns With Coconut Rice recipe. Made with canola oil, onion, jasmine rice and coconut milk. Easy step-by-step instructio…

This Chili Prawns With Coconut Rice relies on simple, everyday ingredients such as canola oil, jasmine rice, can coconut milk and garlic, crushed. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Prawns With Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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