Makeover Shrimp And Grits Recipe

Name: Makeover Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) plus 1/2 cup reduced-sodium chicken broth, divided; 2 cups water; 3/4 cup fat-free half-and-half; 1 cup uncooked old-fashioned grits; 2 center-cut bacon strips; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup sliced fresh mushrooms; 4 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons lemon juice; 3/4 teaspoon hot pepper sauce, divided; 1/3 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons reduced-fat butter; 1/4 teaspoon white pepper

Servings: persons

1 can (14-1/2 ounces) plus 1/2 cup reduced-sodium chicken broth, divided
2 cups water
3/4 cup fat-free half-and-half
1 cup uncooked old-fashioned grits
2 center-cut bacon strips
1/4 cup all-purpose flour
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1 cup sliced fresh mushrooms
4 green onions, chopped
2 garlic cloves, minced
2 tablespoons lemon juice
3/4 teaspoon hot pepper sauce, divided
1/3 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons reduced-fat butter
1/4 teaspoon white pepper

1
In a large heavy saucepan, bring the can of broth, water and half-and-half to a boil. Slowly whisk in grits. Reduce heat; cover and simmer for 15-20 minutes or until thickened, stirring occasionally.
2
Meanwhile, in a
3
, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside.
4
In a large resealable plastic bag, combine flour and pepper. Add shrimp, a few at a time, and shake to coat; set aside.
5
Saute mushrooms in the bacon drippings until tender. Add the onions, garlic and shrimp; cook and stir until shrimp turn pink. Stir in the lemon juice, 1/4 teaspoon pepper sauce and remaining broth.
6
Stir the cheeses, butter, white pepper and remaining pepper sauce into the grits. Serve with shrimp mixture. Top with reserved bacon.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (14-1/2 ounces) plus 1/2 cup reduced-sodium chicken broth, divided, 2 cups water, 3/4 cup fat-free half-and-half, 1 cup uncooked old-fashioned grits, and more.

Yes, Makeover Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Makeover Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions