Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crabmeat; juice of 1 lemon; 2 to 3 dashes Tabasco; 1 tsp. Worcestershire sauce; 8 oz. pkg. cream cheese; 1/2 c. sour cream; 1/8 tsp. salt; 1/2 c. mayonnaise; 1 Tbsp. minced onion; 1 tsp. chopped chives; 1 clove garlic, minced; 1 tsp. creamed horseradish

Eats Now Editorial Team · 464 kcal · Seafood

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Crab Dip – a delicious recipe with crabmeat, lemon, Worcestershire sauce, cream cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. crabmeat
juice of 1 lemon
2 to 3 dashes Tabasco
1 tsp. Worcestershire sauce
8 oz. pkg. cream cheese
1/2 c. sour cream
1/8 tsp. salt
1/2 c. mayonnaise
1 Tbsp. minced onion
1 tsp. chopped chives
1 clove garlic, minced
1 tsp. creamed horseradish

1
Marinate crabmeat in lemon juice, Tabasco and Worcestershire. Blend cream cheese and sour cream until smooth.
2
Add salt and beat in mayonnaise.
3
Add onions, chives and garlic.
4
Fold in crabmeat. Add horseradish.
5
Serve with potato chips or crackers.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. crabmeat, juice of 1 lemon, 2 to 3 dashes Tabasco, 1 tsp. Worcestershire sauce, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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