How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Creamy Seafood Soup?

You need 15 ingredients. The key ingredients include: 1/2 lb medium raw shrimp, 1/2 lb bay scallop, 2 tablespoons butter, divided, 1 cup celery, thinly sliced, and more.

Is Makeover Creamy Seafood Soup suitable as seafood?

Yes, Makeover Creamy Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Makeover Creamy Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Creamy Seafood Soup Recipe

Name: Makeover Creamy Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium raw shrimp; 1/2 lb bay scallop; 2 tablespoons butter, divided; 1 cup celery, thinly sliced; 1 cup sweet red pepper, finely chopped; 1 cup onion, finely chopped; 1/4 cup flour; 2 cups half-and-half; 2 cups nonfat milk; 1/4 cup sherry wine or 1/4 cup chicken broth; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon nutmeg; 2 tablespoons Old Bay Seasoning (optional)

Warm up with this hearty Makeover Creamy Seafood Soup recipe. Made with shrimp, bay scallop, butter and celery. Easy step-by-step instructions included.

This Makeover Creamy Seafood Soup relies on simple, everyday ingredients such as medium raw shrimp, bay scallop, butter, divided and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Makeover Creamy Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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