Makeover Blueberry French Toast – a delicious recipe with whole wheat hamburger buns, cream cheese, blueberries, eggs, egg substitute, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 1-in. cubes; place over buns. Top with blueberries and remaining bun cubes.
2
In a large bowl, beat eggs and egg substitute. Add milk and syrup; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.
3
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set.
4
Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in blueberries. Reduce heat; simmer, uncovered, for 8-10 minutes or until berries burst, stirring occasionally. Serve with French toast.
1047
kcal
Calories
57
g
Fat
79
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 whole wheat hamburger buns, 1 package (8 ounces) reduced-fat cream cheese, 1 cup fresh or frozen blueberries, 6 large eggs, and more.
Yes, Makeover Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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