Savory Crepes

1. 1

   Sift together in a bowl the dry ingredients. Whisk in separate bowl milk, eggs and oil. Blend or whisk milk mixture into the flour mixture until smooth. Consistency should be runny and thin.

2. 2

   Heat pan on stove until hot, but not smoking. Use a thin coat of butter if desired. Lift pan off burner and tilt slightly while pouring in enough batter to thinly coat bottom. Swirl pan so that batter spreads evenly. Cook until edges begin to brown. Flip crepe and cook other side until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.