How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-It-Your-Own Beanless Chili?

You need 12 ingredients. The key ingredients include: 1-1.5 pounds ground beef, 28 ounces stewed tomatoes, undrained, 8 ounces tomato sauce, 1 small white onion, chopped, and more.

Is Make-It-Your-Own Beanless Chili suitable as soups & stews?

Yes, Make-It-Your-Own Beanless Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Make-It-Your-Own Beanless Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-It-Your-Own Beanless Chili Recipe

Name: Make-It-Your-Own Beanless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1.5 pounds ground beef; 28 ounces stewed tomatoes, undrained; 8 ounces tomato sauce; 1 small white onion, chopped; 1 medium green pepper, chopped; 4 ounces canned, chopped green chiles; 1 tablespoon chili powder; 1 garlic clove, minced; 1 teaspoon Himalayan salt; 1/2 teaspoon paprika; 1/4 teaspoon ground pepper; Toppings of choice: shredded cheddar cheese, sour cream, sliced green onions, and jalapenos slices.

Warm up with this hearty Make-It-Your-Own Beanless Chili recipe. Made with ground beef, tomatoes, tomato sauce and white onion. Easy step-by-step instru…

This Make-It-Your-Own Beanless Chili relies on simple, everyday ingredients such as ground beef, stewed tomatoes, undrained, tomato sauce and small white onion, chopped. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-It-Your-Own Beanless Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions