Chili Dip

1. 1

   In a large saucepan, combine tomatoes and Ro-Tel and bring to a boil.

2. 2

   Add kidney beans and bring to a boil; add chili without beans and heat thoroughly, but do not boil.

3. 3

   Add Velveeta and simmer until cheese melts; add chili powder, mixing well, and remove from heat.

4. 4

   Let mixture sit, covered, overnight in refrigerator so flavors can blend.

5. 5

   Return to heat and add milk, stirring well.

6. 6

   Heat thoroughly, but do not boil!

7. 7

   When serving, keep warm over a candle warmer or in a chafing dish.

8. 8

   Provide plenty of large Fritos and tostados.

* Per serving · 4 servings · Values may vary.

No additional tips available.