Round Steak Supper In One Dish

1. 1

   Season meat with salt and pepper and roll in flour.

2. 2

   Cook onions in hot fat until tender, but not brown.

3. 3

   Remove onions. Brown meat slowly on both sides.

4. 4

   Place meat in a 3-quart casserole.

5. 5

   Add onions, potatoes and bay leaf.

6. 6

   Pour soup over. Cover and bake in moderate oven at 350u00b0 for 1 hour and 45 minutes or until meat is tender.

7. 7

   Add green beans and cook 10 to 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.