Old Time Brunswick Stew

Name: Old Time Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. pork; 5 lb. hen or chicken; 3 lb. potatoes; 1 lb. onions; 2 cans tomatoes; 2 cans creamed corn; 1 large bottle catsup; 4 tsp. Tabasco sauce; 1/4 c. vinegar; 3/4 c. lemon juice; 3 tsp. salt; 1 tsp. black pepper; 1 can each English peas, lima beans; 1 medium bottle Worcestershire sauce

Eats Now Editorial Team · 2370 kcal · Soups & Stews

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Old Time Brunswick Stew – a delicious recipe with pork, chicken, potatoes, onions, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 4 1/2 lb. pork
5 lb. hen or chicken
3 lb. potatoes
1 lb. onions
2 cans tomatoes
2 cans creamed corn
1 large bottle catsup
4 tsp. Tabasco sauce
1/4 c. vinegar
3/4 c. lemon juice
3 tsp. salt
1 tsp. black pepper
1 can each English peas, lima beans
1 medium bottle Worcestershire sauce

1
Cook pork and hen until done tender.
2
Grind meat and set aside.

2370

kcal

Calories

110

Fat

113

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 4 1/2 lb. pork, 5 lb. hen or chicken, 3 lb. potatoes, 1 lb. onions, and more.

Yes, Old Time Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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