Make-Ahead Turkey Gravy

1. 1

   Place turkey wings and onions in a greased 13x9-in. baking dish. Bake, uncovered, at 400u00b0 for 1-1/4 hours, turning once.

2. 2

   Transfer wings and onions to a Dutch oven. Add the large can of broth, carrots, celery and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes.

3. 3

   Strain; discard wings and vegetables. (Can be made ahead to this point and stored in the refrigerator for up to 2 days.) Skim fat from cooking liquid. Add enough remaining broth to measure 3-1/2 cups; set aside.

4. 4

   In a large saucepan, whisk flour and remaining broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter and pepper.

* Per serving · 4 servings · Values may vary.

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