Chicken Adobo With Rice Recipe

Name: Chicken Adobo With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in chicken thighs or drumsticks; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1/2 cup white or apple cider vinegar; 1/2 cup soy sauce; 1/2 cup water; 2 teaspoons whole black peppercorns; 3 dried bay leaves; 5 cloves garlic, finely chopped; 1 bunch scallions, chopped (optional)

Servings: persons

2 pounds bone-in chicken thighs or drumsticks
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1/2 cup white or apple cider vinegar
1/2 cup soy sauce
1/2 cup water
2 teaspoons whole black peppercorns
3 dried bay leaves
5 cloves garlic, finely chopped
1 bunch scallions, chopped (optional)

1
Rinse chicken thighs and pat dry. In a large bowl, place chicken and sprinkle with salt, black pepper and garlic powder, turning to coat each piece thoroughly.
2
In a Dutch oven or deep cast iron skillet over medium-high heat, heat the oil until it shimmers. Place the chicken thighs or drumsticks in a single layer in the skillet, working in batches if necessary, and fry for three minutes until golden brown. Turn, and fry another three minutes. Remove the chicken from the pan and turn the heat down to medium.
3
Pour in the vinegar, soy sauce, water, peppercorns, bay leaves, and garlic. Bring to a boil. Add the chicken back into the pot and cook slowly, covered for 45 minutes or until so tender that the chicken meat falls off the bone.
4
Pour over rice, garnish with scallions.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds bone-in chicken thighs or drumsticks, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and more.

Yes, Chicken Adobo With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo With Rice

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