Kitty'S Hot Ricotta Mess – a delicious recipe with beef consume, fresh ricotta cheese, pepper jelly, curry powder, fresh chives, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add one envelope of gelatin to the two cans of consume and heat until gelatin is dissolved.
2
Place 1/3 of the consume in a glass Pyrex bowl and allow to gel in the refrigerator for about one hour. Leave the remainder to cool room temp.
3
Mix the cup of ricotta with the cream cheese, pepper jelly, chives and curry powder and chill. Chill remainder of consume so that it is thick but pourable-about ten minutes.
4
Place ricotta in a pastry bag and pipe a layer on top of the firm consume. Pour the rest of the consume over ricotta and chill until firm.
5
Cut Naan into pie shaped wedges, spray with canola oil and toast in the oven at 350 deg. For about 15 minutes.
6
When the Hot Mess has become firm, dip the Pyrex bowl in hot tap water bath and turn onto a platter. Spoon over wedges of toasted Naan.
206
kcal
Calories
17
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: two 10.5 ounces cans of beef consume, 1 cup fresh ricotta cheese, 4 tablespoons hot jalapeno pepper jelly, 2 teaspoons curry powder-a moderate one, and more.
Yes, Kitty'S Hot Ricotta Mess falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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