Kitty'S Hot Ricotta Mess

1. 1

   Add one envelope of gelatin to the two cans of consume and heat until gelatin is dissolved.

2. 2

   Place 1/3 of the consume in a glass Pyrex bowl and allow to gel in the refrigerator for about one hour. Leave the remainder to cool room temp.

3. 3

   Mix the cup of ricotta with the cream cheese, pepper jelly, chives and curry powder and chill. Chill remainder of consume so that it is thick but pourable-about ten minutes.

4. 4

   Place ricotta in a pastry bag and pipe a layer on top of the firm consume. Pour the rest of the consume over ricotta and chill until firm.

5. 5

   Cut Naan into pie shaped wedges, spray with canola oil and toast in the oven at 350 deg. For about 15 minutes.

6. 6

   When the Hot Mess has become firm, dip the Pyrex bowl in hot tap water bath and turn onto a platter. Spoon over wedges of toasted Naan.

* Per serving · 4 servings · Values may vary.