Make Ahead Turkey Gravy – a delicious recipe with olive oil, shallots, rosemary, butter, flour, turkey broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large saucepan, over low heat, add the olive oil, rosemary and shallots. Saute until softened, season lightly with salt and pepper. Then add the butter and melt.
2
Whisk in the flour until well combined and smooth, cook for a minute or two.
3
Add in the broth slowly, continually whisking to prevent lumps, until well combined. Stir in the gravy master. Raise the heat to medium and allow the gray to come to a boil then reduce the heat back down to low and simmer for 10 minutes or until thickened. Stir occasionally.
4
Cool completely before freezing or refrigerating. On the day of thanksgiving warm the gravy and add in 1/2 - 3/4 cup of the turkey drippings, with as much of the natural oil removed. Allow to simmer for another 5-10 minutes. Taste for salt and pepper.
1181
kcal
Calories
47
g
Fat
18
g
Carbs
164
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 shallots fine dice, 1 tablespoon rosemary finely chopped, 6 tablespoons butter, and more.
Yes, Make Ahead Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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