Tagliarini Recipe

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. pkg. medium noodles; 1 1/4 lb. ground beef; 1 onion, chopped; 4 cloves garlic, chopped; 1 (28 oz.) can tomatoes; 1 small can tomato paste; 1 can kernel corn; 1 can pitted olives; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. Cheddar cheese, grated

Servings: persons

12 oz. pkg. medium noodles
1 1/4 lb. ground beef
1 onion, chopped
4 cloves garlic, chopped
1 (28 oz.) can tomatoes
1 small can tomato paste
1 can kernel corn
1 can pitted olives
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. Cheddar cheese, grated

1
Cook noodles as per package instructions.
2
Drain and rinse. In large frypan, brown meat.
3
Add onion and garlic and cook until starting to brown.
4
Add tomatoes (if whole, chop), paste, corn, salt, pepper and olives.
5
Put noodles back in large pan.
6
Mix in the meat mixture with half of the cheese.
7
Pour mixture into greased 9 x 13-inch pan and top with remaining cheese.
8
Bake at 350u00b0 for 30 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. pkg. medium noodles, 1 1/4 lb. ground beef, 1 onion, chopped, 4 cloves garlic, chopped, and more.

Yes, Tagliarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliarini

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