Sawmill Gravy

1. 1

   Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink.

2. 2

   Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Melt butter with drippings in skillet over low heat.

3. 3

   Whisk in flour until smooth.

4. 4

   Cook, whisking constantly, for 1 min. Gradually whisk in milk and cook, whisking constantly, over medium heat until thickened and bubbly.

5. 5

   Stir in sausage, salt, pepper and Italian seasoning.

No additional tips available.