Jumbo Pizza Loaf

Name: Jumbo Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 x 4-inch) French bread; 3/4 lb. ground beef; 1/3 c. Parmesan cheese; 1/4 c. chopped onion; 1/4 c. ripe olives, chopped; 1 tsp. salt; 1/2 tsp. oregano; dash of pepper; 1 (6 oz.) can tomato paste; 3 tomatoes; 5 slices sharp cheese, halved

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Jumbo Pizza Loaf – a delicious recipe with bread, ground beef, Parmesan cheese, onion, ripe olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (18 x 4-inch) French bread
3/4 lb. ground beef
1/3 c. Parmesan cheese
1/4 c. chopped onion
1/4 c. ripe olives, chopped
1 tsp. salt
1/2 tsp. oregano
dash of pepper
1 (6 oz.) can tomato paste
3 tomatoes
5 slices sharp cheese, halved

1
Cut loaf in half lengthwise.
2
Combine meat, Parmesan, onion, olives, seasonings and tomato paste.
3
Spread on both halves of loaf.
4
Broil about 5 inches from heat for 12 minutes or until meat is done.
5
Top with tomato and cheese slices and broil until cheese begins to melt.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 x 4-inch) French bread, 3/4 lb. ground beef, 1/3 c. Parmesan cheese, 1/4 c. chopped onion, and more.

Yes, Jumbo Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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