Make-Ahead Sausage-Potato Egg Bake Recipe

Name: Make-Ahead Sausage-Potato Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked spicy sausage, cut into 3/8-inch slices (andouille, chorizo or kielbasa); 1 large onion, chopped (3/4 cup); 1 medium red bell pepper, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 3 garlic cloves, finely chopped; 1 (20 ounce) bag frozen potato slices; ½ teaspoon salt; ½ teaspoon pepper; 3 cups shredded sharp cheddar cheese (12 oz); 12 eggs; ¾ cup milk

Servings: persons

1 lb smoked spicy sausage, cut into 3/8-inch slices (andouille, chorizo or kielbasa)
1 large onion, chopped (3/4 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 garlic cloves, finely chopped
1 (20 ounce) bag frozen potato slices
½ teaspoon salt
½ teaspoon pepper
3 cups shredded sharp cheddar cheese (12 oz)
12 eggs
¾ cup milk

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary.
3
Add onion; cook 2 to 3 minutes or until slightly softened.
4
Add both bell peppers;.
5
cook and stir 1 minute.
6
Add garlic; cook and stir 30 seconds or until softened.
7
Spread half of potatoes in bottom of baking dish.
8
Sprinkle with i/4 teaspoon each of the salt and pepper.
9
Layer with half of sausage mixture and half of cheese.
10
Repeat layers.
11
In large bowl, beat eggs and milk with wire whisk.
12
Pour over layers in baking dish.
13
Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
14
Heat oven to 350F Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down).
15
Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork.
16
Remove from oven; let stand 5 minutes before cutting.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb smoked spicy sausage, cut into 3/8-inch slices (andouille, chorizo or kielbasa), 1 large onion, chopped (3/4 cup), 1 medium red bell pepper, chopped (1 cup), 1 medium green bell pepper, chopped (1 cup), and more.

Yes, Make-Ahead Sausage-Potato Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Sausage-Potato Egg Bake

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