Louisiana Roast Beef Recipe

Name: Louisiana Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped very fine; 1/4 cup celery, chopped very fine; 1/4 cup bell pepper, chopped fine; 2 tablespoons unsalted butter; 1 teaspoon salt; 1 teaspoon white pepper; 3/4 teaspoon black pepper; 3/4 teaspoon garlic, Minced; 1/2 teaspoon dry mustard; 1/2 teaspoon cayenne, Ground; 4 lbs boneless beef sirloin

Servings: persons

1
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
2
Place roast in a large roasting pan, fat side up.
3
With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
4
Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
5
Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
6
For rarer roast, cook until thermometer reads 140F.
7
Serve immediately topped with some of the pan drippings if you like.

1200

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup onion, chopped very fine, 1/4 cup celery, chopped very fine, 1/4 cup bell pepper, chopped fine, 2 tablespoons unsalted butter, and more.

Yes, Louisiana Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Louisiana Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions