Mango Chicken Recipe

Name: Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (4 breasts); 1 red pepper; 1 yellow pepper; 1 green pepper; 3 green onions; 2 mangoes; 2/3 cup chicken stock; 3 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons rice vinegar or 2 tablespoons cider vinegar; 4 teaspoons curry paste; 4 teaspoons cornstarch; 4 teaspoons vegetable oil; 1 tablespoon minced gingerroot; 1/4 cup cashews (optional)

Servings: persons

1 lb boneless skinless chicken breast (4 breasts)
1 red pepper
1 yellow pepper
1 green pepper
3 green onions
2 mangoes
2/3 cup chicken stock
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
4 teaspoons curry paste
4 teaspoons cornstarch
4 teaspoons vegetable oil
1 tablespoon minced gingerroot
1/4 cup cashews (optional)

1
Cut chicken into three 4 inch pieces.
2
Seed, core and cut peppers into 1-inch pieces.
3
Slice onions into 1 1/2-inch lengths.
4
Peel and pit mangoes and cut into 2/3-inch pieces.
5
Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
6
In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
7
Transfer to plate.
8
Add remaining oil to wok; stir-fry peppers for 2 minutes.
9
Stir in ginger, cook for 30 seconds.
10
Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
11
Stir in onions and mango.
12
Sprinkle with cashews (if using).

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (4 breasts), 1 red pepper, 1 yellow pepper, 1 green pepper, and more.

Yes, Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken

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