Make-Ahead Radish Fattoush Salad Recipe Recipe

Name: Make-Ahead Radish Fattoush Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pocketless whole-wheat pitas or 1 fat pita pocket halved horizontally, torn into 1-inch pieces; 2 tablespoons olive oil; 1 teaspoon harissa spice blend (see note); 2 cups quartered heirloom cherry tomatoes; 1/2 cup chopped fresh flat-leaf parsley; 1 small cucumbers, thinly sliced (about 2 cups); 1 bunch radishes, leaves separated, washed, dried, and roughly chopped (about 1 cup), radishes thinly sliced (about 1 cup); Salt and freshly ground black pepper; 1/2 cup Greek yogurt; 1 tablespoon fresh juice from 1 lemon; 1/2 teaspoon ground sumac (see note)

Servings: persons

2 pocketless whole-wheat pitas or 1 fat pita pocket halved horizontally, torn into 1-inch pieces
2 tablespoons olive oil
1 teaspoon harissa spice blend (see note)
2 cups quartered heirloom cherry tomatoes
1/2 cup chopped fresh flat-leaf parsley
1 small cucumbers, thinly sliced (about 2 cups)
1 bunch radishes, leaves separated, washed, dried, and roughly chopped (about 1 cup), radishes thinly sliced (about 1 cup)
Salt and freshly ground black pepper
1/2 cup Greek yogurt
1 tablespoon fresh juice from 1 lemon
1/2 teaspoon ground sumac (see note)

1
Preheat oven to 400u00b0F. Toss pita pieces with 1 tablespoon oil and harissa. Transfer to a large rimmed baking sheet. Bake until crisp, but still a little chewy, 7 to 8 minutes. Let cool. Transfer to airtight container.
2
Mix together tomatoes, parsley, cucumbers, radish greens, and radishes. Place into large colander set over bowl. Sprinkle with 1 teaspoon salt and toss to combine. Let vegetables drain for 1 hour at room temperature, or cover with plastic and drain overnight in refrigerator. Meanwhile, whisk together yogurt, lemon juice, remaining olive oil, sumac, 1/4 teaspoon black pepper and 1/4 teaspoon salt. Pour into fine mesh sieve set over small bowl. Let drain at room temperature for 1 hour, or cover with plastic and drain overnight in refrigerator.
3
Mix together vegetables, yogurt dressing and toasted pita. Mix in some of the drained vegetable juices if too thick. Eat immediately, or pack into airtight container to go.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pocketless whole-wheat pitas or 1 fat pita pocket halved horizontally, torn into 1-inch pieces, 2 tablespoons olive oil, 1 teaspoon harissa spice blend (see note), 2 cups quartered heirloom cherry tomatoes, and more.

Yes, Make-Ahead Radish Fattoush Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Radish Fattoush Salad Recipe

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