How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 10 ingredients. The key ingredients include: 1 jicama (1 1/4 to 1 1/2 lbs), 1 small cucumber, unpeeled, 1/2 cup red onion, slivered, 2 tablespoons fresh lime juice, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama (1 1/4 to 1 1/2 lbs); 1 small cucumber, unpeeled; 1/2 cup red onion, slivered; 2 tablespoons fresh lime juice; 1/2 teaspoon grated lime rind; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon dried chili; 3 tablespoons lite olive oil; green leaf lettuce (enough to dress the edges of the bowl)

Jicama Salad

Eats Now Editorial Team · 117 kcal · Salads

Jicama Salad – a delicious recipe with jicama, cucumber, red onion, lime juice, lime rind, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad

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