How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 10 ingredients. The key ingredients include: 1 jicama (1 1/4 to 1 1/2 lbs), 1 small cucumber, unpeeled, 1/2 cup red onion, slivered, 2 tablespoons fresh lime juice, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama (1 1/4 to 1 1/2 lbs); 1 small cucumber, unpeeled; 1/2 cup red onion, slivered; 2 tablespoons fresh lime juice; 1/2 teaspoon grated lime rind; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon dried chili; 3 tablespoons lite olive oil; green leaf lettuce (enough to dress the edges of the bowl)

Fresh, crisp and full of flavor — this Jicama Salad is a must-try. Made with jicama, cucumber, red onion and lime juice. Easy step-by-step instructions …

This Jicama Salad relies on simple, everyday ingredients such as jicama (1 1/4 to 1 1/2 lbs), small cucumber, unpeeled, red onion, slivered and fresh lime juice. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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