How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Tortilla Salad?

You need 9 ingredients. The key ingredients include: 1 cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip), 1 cup salsa (use mild or medium), 1 romaine lettuce, chopped (can use head lettuce), 2 cups cheddar cheese (cubed finely or coarsely shredded), and more.

Is Mexican-Style Tortilla Salad suitable as salads?

Yes, Mexican-Style Tortilla Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Tortilla Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Tortilla Salad Recipe

Name: Mexican-Style Tortilla Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip); 1 cup salsa (use mild or medium); 1 romaine lettuce, chopped (can use head lettuce); 2 cups cheddar cheese (cubed finely or coarsely shredded); 1 (15 ounce) can black beans, drained (or use half a can each black beans and pinto beans, drained); 2 firm ripe plum tomatoes, chopped; 1 large avocado (peeled and chopped); salt and black pepper (to taste); 1 (16 ounce) package corn chips, broken into pieces

Mexican-Style Tortilla Salad – a delicious recipe with ranch dressing, salsa, romaine lettuce, cheddar cheese, black beans, firm ripe plum tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip)
1 cup salsa (use mild or medium)
1 romaine lettuce, chopped (can use head lettuce)
2 cups cheddar cheese (cubed finely or coarsely shredded)
1 (15 ounce) can black beans, drained (or use half a can each black beans and pinto beans, drained)
2 firm ripe plum tomatoes, chopped
1 large avocado (peeled and chopped)
salt and black pepper (to taste)
1 (16 ounce) package corn chips, broken into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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