Creamy Garlic Red Potato Salad Recipe

Name: Creamy Garlic Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes; 5 cloves garlic; 1 1/2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1/2 cup red onion, chopped; 3 stalks celery, chopped; 1 1/2 cups mayonnaise; 2 tablespoons Dijon mustard; 1/4 cup Italian parsley, chopped; 1 envelope lipton savory herb with garlic soup mix

Servings: persons

8 medium red potatoes
5 cloves garlic
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 cup red onion, chopped
3 stalks celery, chopped
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1/4 cup Italian parsley, chopped
1 envelope lipton savory herb with garlic soup mix

1
Place the potatoes and garlic in a saucepan with water to cover.
2
Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
3
Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
4
Season them with the salt and pepper, add the onion and celery, and toss to combine.
5
In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
6
Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
7
Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium red potatoes, 5 cloves garlic, 1 1/2 teaspoons salt, 1 teaspoon black pepper, freshly ground, and more.

Yes, Creamy Garlic Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Garlic Red Potato Salad

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