Make-Ahead Meatloaf Muffins Recipe

Name: Make-Ahead Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound extra-lean ground beef; 1 cup diced petite-cut tomatoes; 1 cup seasoned bread crumbs; 1/4 cup egg substitute; 4 tablespoons ketchup, divided; 2 tablespoons dried minced onion; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 2 tablespoons packed brown sugar; 1 tablespoon apple cider vinegar

Servings: persons

cooking spray
1 pound extra-lean ground beef
1 cup diced petite-cut tomatoes
1 cup seasoned bread crumbs
1/4 cup egg substitute
4 tablespoons ketchup, divided
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
3/4 teaspoon ground black pepper
2 tablespoons packed brown sugar
1 tablespoon apple cider vinegar

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
2
Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
3
Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
4
Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 pound extra-lean ground beef, 1 cup diced petite-cut tomatoes, 1 cup seasoned bread crumbs, and more.

Yes, Make-Ahead Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Meatloaf Muffins

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