Mini Chicken And Bacon Pot Pies Recipe

Name: Mini Chicken And Bacon Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 9 oz button mushrooms, sliced; 2 tbsp chopped fresh thyme leaves; 2 tbsp all-purpose flour; 1/2 cup milk; 1 cup heavy cream; 1/2 None rotisserie chicken, shredded into chunks; 4 oz corn kernels (or cooked peas); 1/2 bunch baby spinach; 3 None spring onions, chopped; 2-3 sheets frozen puff pastry, thawed; 1 None large egg, beaten with 1 tbsp milk or cream; 1 None large egg, beaten with 1 tbsp milk or cream

Servings: persons

4 slices bacon, chopped
9 oz button mushrooms, sliced
2 tbsp chopped fresh thyme leaves
2 tbsp all-purpose flour
1/2 cup milk
1 cup heavy cream
1/2 None rotisserie chicken, shredded into chunks
4 oz corn kernels (or cooked peas)
1/2 bunch baby spinach
3 None spring onions, chopped
2-3 sheets frozen puff pastry, thawed
1 None large egg, beaten with 1 tbsp milk or cream
1 None large egg, beaten with 1 tbsp milk or cream

1
Preheat oven to 400u00b0F. Line 2-3 baking trays with parchment paper.
2
Heat a frying pan over medium heat and cook bacon until crispy. Drain on paper towels. Wipe pan clean and add a little olive oil. Saute mushrooms and thyme for 5-7 mins, until soft. Whisk flour and 1/4 cup milk until smooth. Whisk in remaining milk and cream then add to pan and simmer gently for 5 mins, or until thickened. Add chicken, bacon, corn, spinach and onions and mix until combined. Season. Remove from heat and cool until just warm.
3
Meanwhile, roll out puff pastry until 1/8 inch-thick. Cut into 5 inch rounds. Spoon filling between centers of 1/2 the rounds. Brush outer edge with egg mixture then top with another round, pressing edges firmly to seal. Place on prepared trays and bake for 15-20 mins, until golden brown.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 9 oz button mushrooms, sliced, 2 tbsp chopped fresh thyme leaves, 2 tbsp all-purpose flour, and more.

Yes, Mini Chicken And Bacon Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken And Bacon Pot Pies

How did you like this recipe?

Frequently Asked Questions