How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken And Bacon Pot Pies?

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 9 oz button mushrooms, sliced, 2 tbsp chopped fresh thyme leaves, 2 tbsp all-purpose flour, and more.

Is Mini Chicken And Bacon Pot Pies suitable as baking & desserts?

Yes, Mini Chicken And Bacon Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chicken And Bacon Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken And Bacon Pot Pies Recipe

Name: Mini Chicken And Bacon Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 9 oz button mushrooms, sliced; 2 tbsp chopped fresh thyme leaves; 2 tbsp all-purpose flour; 1/2 cup milk; 1 cup heavy cream; 1/2 None rotisserie chicken, shredded into chunks; 4 oz corn kernels (or cooked peas); 1/2 bunch baby spinach; 3 None spring onions, chopped; 2-3 sheets frozen puff pastry, thawed; 1 None large egg, beaten with 1 tbsp milk or cream; 1 None large egg, beaten with 1 tbsp milk or cream

Bake this irresistible Mini Chicken And Bacon Pot Pies at home. Made with bacon, button mushrooms, thyme and flour. Easy step-by-step instructions inclu…

This Mini Chicken And Bacon Pot Pies relies on simple, everyday ingredients such as bacon, chopped, button mushrooms, sliced, chopped fresh thyme leaves and all-purpose flour. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Chicken And Bacon Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chicken And Bacon Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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