Duck Fat Mini Yorkshire Puddings With Roast Beef, H

Name: Duck Fat Mini Yorkshire Puddings With Roast Beef, Horseradish And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large eggs, beaten; 1 3/4 cups all-purpose flour, sifted; 2 cups milk; 2 tbsp chopped fresh thyme leaves; 12.5 oz beef sirloin; 1/2 tbsp vegetable oil; 4 tbsp duck fat; 4 tbsp creme fraiche or sour cream; 1 tbsp whole grain mustard; 4 tsp grated fresh horseradish or horseradish paste; 1/2 bunch watercress or arugula, to garnish

Servings: persons

4 None large eggs, beaten
1 3/4 cups all-purpose flour, sifted
2 cups milk
2 tbsp chopped fresh thyme leaves
12.5 oz beef sirloin
1/2 tbsp vegetable oil
4 tbsp duck fat
4 tbsp creme fraiche or sour cream
1 tbsp whole grain mustard
4 tsp grated fresh horseradish or horseradish paste
1/2 bunch watercress or arugula, to garnish

1
Preheat oven to 425u00b0F. Start preparing yorkshire puddings 1 hour before cooking. Place eggs, flour and 2 pinches of salt in a large bowl and whisk to combine. Gradually whisk in milk until smooth then fold in chopped thyme. Transfer to a measuring cup, cover with plastic wrap and place in the fridge.
2
Place beef on a plate. Drizzle with vegetable oil on both sides and season.
3
Heat a heavy-bottomed, ovenproof frying pan over medium heat until hot. Sear beef for 1-2 mins per side then transfer pan to oven to finish cooking (around 15-18 mins for medium-rare). Transfer beef to a plate and let rest for 10-15 mins.
4
While meat is cooking, generously brush a 12-cup popover pan with duck fat. Place pan in oven for at least 8 mins. When fat is sizzling, fill recesses 2/3 full with batter and bake for 10-20 mins, or until golden brown and puffy. Remove from oven and let rest on a wire rack.
5
For the sauce, whisk together creme fraiche, mustard and horseradish.
6
Slice beef as thinly as possible. Place a slice of beef on each yorkshire pudding with a spoonful of sauce. Garnish with salad greens. Serve hot.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None large eggs, beaten, 1 3/4 cups all-purpose flour, sifted, 2 cups milk, 2 tbsp chopped fresh thyme leaves, and more.

Yes, Duck Fat Mini Yorkshire Puddings With Roast Beef, Horseradish And Mustard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Duck Fat Mini Yorkshire Puddings With Roast Beef, Horseradish And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions