Make-Ahead Meatballs Recipe

Name: Make-Ahead Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon oil; 1 onion, diced; 2 garlic cloves, minced; 1 lb ground beef (I used bison); 1/2 cup breadcrumbs; 4 tablespoons parsley, minced; 1 teaspoon paprika; 1 teaspoon kosher salt; 1 teaspoon pepper; 2 eggs, beaten

Servings: persons

1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1 lb ground beef (I used bison)
1/2 cup breadcrumbs
4 tablespoons parsley, minced
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon pepper
2 eggs, beaten

1
Preheat oven to 400 degrees F.
2
spray a broiler pan with Pam.
3
Heat a sillet over medium high heat and add oil. Add the onion and cook onion in the oil until softened (3-5 minutes);stir in garlic and cook another minute.
4
In a bowl combine ground beef (I used bison), onion mixture, and spices (parlsey - pepper). Stir in egg.
5
For into 1-inch meatballs and place on broiler pand and bake for 10 minutes or until meatballs are fully cooked.
6
Freeze meatballs on cookie sheet and then place in an airtight container until ready to use.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced, 2 garlic cloves, minced, 1 lb ground beef (I used bison), and more.

Yes, Make-Ahead Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Meatballs

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