Salisbury Steaks with French Onion Gravy Recipe

Name: Salisbury Steaks with French Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO for liberal drizzling; 2 tablespoons butter; 2 large onions, sliced; Salt and coarse black pepper; Ground thyme; 1 bay leaf; 2 pieces stale white bread, crust trimmed; Milk or half-n-half; About 1 2/3 pounds ground sirloin; 1 large egg, beaten; 1/4 cup Worcestershire sauce; 3 tablespoons grated onion; 2 tablespoons flour; 1/2 cup dry white wine; 1 cup beef stock; Watercress, for garnish, optional

Servings: persons

EVOO for liberal drizzling
2 tablespoons butter
2 large onions, sliced
Salt and coarse black pepper
Ground thyme
1 bay leaf
2 pieces stale white bread, crust trimmed
Milk or half-n-half
About 1 2/3 pounds ground sirloin
1 large egg, beaten
1/4 cup Worcestershire sauce
3 tablespoons grated onion
2 tablespoons flour
1/2 cup dry white wine
1 cup beef stock
Watercress, for garnish, optional

1
Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil.
2
Add the onions, season with salt and pepper, a little ground thyme and add the bay.
3
Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
4
Meanwhile, soak the bread in milk or half-n-half.
5
Place the meat in a bowl and add the egg.
6
Squeeze out the bread and crumble into crumbs as you add to the bowl.
7
Add the Worcestershire and grated onion to the beef.
8
Sprinkle with salt and pepper and combine.
9
Form into 4 (1-inch thick) oval loaves.
10
Heat a drizzle of EVOO in a large skillet over medium-high heat.
11
Add the loaves and cook until cooked through, about 15 minutes, turning occasionally.
12
Transfer the meat to a plate.
13
Sprinkle the flour over the caramelized onions, stir 1 minute.
14
Deglaze the pan you cooked the meat in with the wine and pour into the onions.
15
Add the beef stock and thicken a moment.
16
Serve the gravy over the Salisbury steaks.
17
Garnish with a little watercress, if desired.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: EVOO for liberal drizzling, 2 tablespoons butter, 2 large onions, sliced, Salt and coarse black pepper, and more.

Yes, Salisbury Steaks with French Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks with French Onion Gravy

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