Maple Baked Beans

1. 1

   In a 7 1/2-quart ovenproof heavy kettle measuring about 12 inches across combine beans, onion, garlic, bacon, and water and simmer, covered partially, 1 hour.

2. 2

   Ladle out and reserve 1/2 cup cooking liquid.

3. 3

   Preheat oven to 300F.

4. 4

   In a bowl stir together reserved cooking liquid, maple syrup, mustard, and paprika until combined well and stir into bean mixture with enough additional water to just cover beans.

5. 5

   Bake beans, covered, adding water at hourly intervals to keep mixture just covered, 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.