Ginger Peach Barbecued Chicken

1. 1

   Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.

2. 2

   Cook over high heat until mixture boils and thickens, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Place chicken on lightly oiled grill rack over medium-hot heat.

5. 5

   Grill, uncovered, 20 minutes, turning often.

6. 6

   Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.

7. 7

   Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.