Shrimp Parmesan Recipe

Name: Shrimp Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra large shrimp, peeled and butterflied; 1/2 cup flour; 1 teaspoon Old Bay Seasoning; 3/4 - 1 cup breadcrumbs, well seasoned (Italian spices); 3/4 - 1 cup panko breadcrumbs; 3/4 - 1 cup shredded parmesan cheese (4 ounces); 2 eggs, beaten; 2 tablespoons mayonnaise; olive oil, for frying to cover bottom of pan; 16 ounces of grated mozzarella cheese; 3 -4 cups of you favorite italian tomato sauce; 1 lb pasta, COOKED aldente (I use angel hair my favorite); olive oil, drizzled throughout the pasta; parmesan cheese

Servings: persons

1 1/2 lbs extra large shrimp, peeled and butterflied
1/2 cup flour
1 teaspoon Old Bay Seasoning
3/4 - 1 cup breadcrumbs, well seasoned (Italian spices)
3/4 - 1 cup panko breadcrumbs
3/4 - 1 cup shredded parmesan cheese (4 ounces)
2 eggs, beaten
2 tablespoons mayonnaise
olive oil, for frying to cover bottom of pan
16 ounces of grated mozzarella cheese
3 -4 cups of you favorite italian tomato sauce
1 lb pasta, COOKED aldente (I use angel hair my favorite)
olive oil, drizzled throughout the pasta
parmesan cheese

1
Open the shrimp up like a book and remove the dark vein.
2
In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
3
Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
4
In a small bowl whisk well eggs and mayonnaise.
5
Dip floured shrimp into egg mixture then bread crumbs.
6
In a large heavy bottom pan heat oil.
7
Brown shrimp in batches and drain on paper towel to remove excess oil.
8
Spread 1/3 the sauce on bottom.
9
Spread cook pasta on top of sauce.
10
Spoon 1/3 sauce on pasta.
11
Lay shrimp in a baking dish 1 layer.
12
Sprinkle with with mozzarella cheese.
13
Top with rest of sauce.
14
Top with grated parmesan cheese.
15
Bake in 350 degree oven till cheese is melted.
16
About 15-20 minutes.

2377

kcal

Calories

177

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs extra large shrimp, peeled and butterflied, 1/2 cup flour, 1 teaspoon Old Bay Seasoning, 3/4 - 1 cup breadcrumbs, well seasoned (Italian spices), and more.

Yes, Shrimp Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Parmesan

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