Emeril'S Kicked Up Jambalaya Recipe

Name: Emeril'S Kicked Up Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jambalaya Recipe; 1/4 cup olive oil; 1 lb medium shrimp, peeled and deveined; emerils creole seasoning; 1 whole chicken, cut into 8 pieces; 1 1/2 lbs andouille sausages, cut into 1/2-inch cubes; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped bell pepper; 2 tablespoons minced garlic; 3 bay leaves; 1/4 teaspoon cayenne pepper; 1 1/2 tablespoons chopped thyme leaves; 1 cup chopped tomato; 6 cups water; 2 cups rice; salt and pepper; 1 cup chopped green onion; 1/2 cup chopped parsley

Servings: persons

Jambalaya Recipe
1/4 cup olive oil
1 lb medium shrimp, peeled and deveined
emerils creole seasoning
1 whole chicken, cut into 8 pieces
1 1/2 lbs andouille sausages, cut into 1/2-inch cubes
2 cups chopped onions
1 cup chopped celery
1 cup chopped bell pepper
2 tablespoons minced garlic
3 bay leaves
1/4 teaspoon cayenne pepper
1 1/2 tablespoons chopped thyme leaves
1 cup chopped tomato
6 cups water
2 cups rice
salt and pepper
1 cup chopped green onion
1/2 cup chopped parsley

1
In a large Dutch oven, heat 2 tablespoons of the olive oil over medium high heat. Season shrimp with Creole seasoning and saute until almost cooked through, about 4 minutes. Using a slotted spoon, remove shrimp and set aside until later.
2
Season chicken pieces with Creole seasoning. Add remaining olive oil to Dutch oven and when hot, add chicken pieces and saute until browned on both sides, about 8 minutes. Remove and set aside.
3
Add sausage and cook until browned.
4
Add onion, celery, bell pepper, garlic, bay leaves, cayenne and thyme and cook until vegetables are wilted, about 6 minutes.
5
Add tomatoes and water and return chicken pieces to pot. Season with salt and pepper and simmer, covered, for 20 minutes.
6
Add rice to pot, stir well and return to a boil. Reduce heat to low, cover pot, and cook for 15 minutes.
7
Add shrimp, green onions and parsley to Dutch oven, mixing carefully, and continue to cook, covered, for another 10 minutes.
8
Remove from heat and let sit 10 minutes before serving.

758

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Jambalaya Recipe, 1/4 cup olive oil, 1 lb medium shrimp, peeled and deveined, emerils creole seasoning, and more.

Yes, Emeril'S Kicked Up Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Kicked Up Jambalaya

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