Make-Ahead Buttery Cheese Black Pepper Cracker Crisps – a delicious recipe with butter, cheddar cheese, egg yolk, coarse black pepper, garlic, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor blend the softened butter with shredded cheese, egg yolk, black pepper and garlic powder (if using) process until smooth; add in flour, dried mustard powder, and salt; process until just combined.
2
Place the dough onto a clean work surface.
3
Divide into three potions.
4
Transfer each section to wax paper and shape each section into about 7-inch logs, about 1-1/2 inch thick.
5
Chill the logs until very firm (about 3 hours).
6
At this point you can place the logs on flat sheet and freeze until firm, wrap in plastic wrap then tightly in foil and freeze up to 3 months.
7
Set oven to 350 degrees (rack set to middle position).
8
Line a baking sheet with parchment paper.Slice the cold dough into about 1/8-inch thick.
9
Arrange each slice on baking sheet 1-inch apart.
10
Sprinkle very lightly with kosher salt if desired.
11
Bake for 10-12 minutes.
16297
kcal
Calories
1298
g
Fat
161
g
Carbs
989
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter, softened (no substitutes), 34 lb grated old cheddar cheese, 1 large egg yolk, 3 teaspoons coarse black pepper (can use more or less), and more.
Yes, Make-Ahead Buttery Cheese Black Pepper Cracker Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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