Vegan "buttermilk" Brownies Recipe

Name: Vegan "buttermilk" Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 2 ½ teaspoons unsweetened cocoa; ½ cup water; 1 ¼ cups applesauce; ½ teaspoon baking soda; ¼ cup soymilk, with; ¾ teaspoon vinegar, added to soy milk; ⅛ cup cocoa; ¼ cup soymilk, with; ½ teaspoon vinegar, added; ½ cup earth balance butter substitute; 2 ¼ cups powdered sugar; ½ teaspoon vanilla

Servings: persons

1 cup all-purpose flour
1 cup sugar
2 ½ teaspoons unsweetened cocoa
½ cup water
1 ¼ cups applesauce
½ teaspoon baking soda
¼ cup soymilk, with
¾ teaspoon vinegar, added to soy milk
⅛ cup cocoa
¼ cup soymilk, with
½ teaspoon vinegar, added
½ cup earth balance butter substitute
2 ¼ cups powdered sugar
½ teaspoon vanilla

1
["Heat oven to 375.", "Grease a 9x13"" baking pan.", "In a large bowl, combine flour, sugar and cocoa and mix well.", "In small saucepan, combine water and applesauce and bring to a boil.", "Add to flour mixture and beat at low speed just until blended; continue beating at high speed until smooth.", "Add baking soda and soy milk-vinegar to flour mixture and blend well.", "Pour into greased pan and bake at 375 for 15 minutes or until a toothpick inserted in the middle comes out clean.", "Be careful not to overbake.", "To make frosting: In large saucepan, combine cocoa, milk-vinegar, and butter substitute.", "Bring to a boil over medium heat, then remove from heat and add powdered sugar and vanilla.", "Mix well, and spread over warm brownies.", "Allow to cool before cutting into bars and serving."]

840

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup sugar, 2 ½ teaspoons unsweetened cocoa, ½ cup water, and more.

Yes, Vegan "buttermilk" Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan "buttermilk" Brownies

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