How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Drop Cookies?

You need 12 ingredients. The key ingredients include: 2 cups white flour, unbleached if possible, 1 teaspoon baking powder, 1 teaspoon cinnamon, ½ teaspoon baking soda, and more.

Is Flax Drop Cookies suitable as baking & desserts?

Yes, Flax Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Drop Cookies Recipe

Name: Flax Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups white flour, unbleached if possible; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon nutmeg; ½ cup margarine; 1 egg; 1 cup cooked pumpkin (canned is fine, just make sure to use pure pumpkin puree, NOT the kind with the spices already added); 1 teaspoon vanilla; 1 cup dried cranberries; ½ cup flax seed; ½ cup brown sugar

Flax Drop Cookies – a delicious recipe with white flour, baking powder, cinnamon, baking soda, nutmeg, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flax Drop Cookies

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