Coconut Blizzard Cupcakes Recipe

Name: Coconut Blizzard Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; ½ cup milk; 1 large egg; ½ cup sugar; 1 teaspoon coconut extract; ½ teaspoon vanilla extract; 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 10 teaspoons seedless raspberry jam; 4 tablespoons unsalted butter, at room temperature; 2 cups sifted powdered sugar; 3 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup sweetened flaked coconut

Servings: persons

6 tablespoons unsalted butter, melted
½ cup milk
1 large egg
½ cup sugar
1 teaspoon coconut extract
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
10 teaspoons seedless raspberry jam
4 tablespoons unsalted butter, at room temperature
2 cups sifted powdered sugar
3 tablespoons heavy cream
1 teaspoon vanilla extract
1 pinch salt
1 cup sweetened flaked coconut

1
Preheat oven to 350F.
2
In a large bowl mix butter, milk, egg, sugar and extracts.
3
In another bowl, stir together the flour, baking powder, baking soda and salt.
4
Stir flour mixture into the butter mixture.
5
Divide up mixture into 10 to 12 paper-lined muffin cups, filling each about 2/3.
6
Drop a teaspoon of jam in the center of each cupcake (The jam will sink as the cupcake bakes).
7
Bake for 20 minutes, or until done with toothpick test.
8
Let cool in muffin tin for 5 minutes, then remove to wire rack to cool completely.
9
Meanwhile, make icing by beating the butter until fluffy; then add sugar a little at a time, alternating with the cream.
10
Add vanilla and mix well.
11
Spread icing on top of cooled cupcakes.
12
Immediately dip cupcake top in bowl of coconut, covering the frosting.
13
Refrigerate until time to eat.

788

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, ½ cup milk, 1 large egg, ½ cup sugar, and more.

Yes, Coconut Blizzard Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Blizzard Cupcakes

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