Mainly Mushroom Beef Carbonnade Recipe

Name: Mainly Mushroom Beef Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1-1/2 teaspoons canola oil, divided; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 3/4 teaspoon salt; 1/4 teaspoon plus 1/8 teaspoon pepper; 3 medium onions, chopped; 1-1/4 pounds portobello mushrooms, stems removed, cut into 3/4-inch dice; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1/2 pound fresh baby carrots; 1 thick slice day-old rye bread, crumbled (about 1-1/2 cups); 3 bay leaves; 1-1/2 teaspoons dried thyme; 1 teaspoon beef bouillon granules; 1 bottle (12 ounces) light beer or beef broth; 1 cup water; 1 ounce bittersweet chocolate, grated

Servings: persons

2 tablespoons plus 1-1/2 teaspoons canola oil, divided
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3/4 teaspoon salt
1/4 teaspoon plus 1/8 teaspoon pepper
3 medium onions, chopped
1-1/4 pounds portobello mushrooms, stems removed, cut into 3/4-inch dice
4 garlic cloves, minced
2 tablespoons tomato paste
1/2 pound fresh baby carrots
1 thick slice day-old rye bread, crumbled (about 1-1/2 cups)
3 bay leaves
1-1/2 teaspoons dried thyme
1 teaspoon beef bouillon granules
1 bottle (12 ounces) light beer or beef broth
1 cup water
1 ounce bittersweet chocolate, grated

1
Preheat oven to 325u00b0. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon.
2
Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste.
3
Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan.
4
Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons plus 1-1/2 teaspoons canola oil, divided, 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 3/4 teaspoon salt, 1/4 teaspoon plus 1/8 teaspoon pepper, and more.

Yes, Mainly Mushroom Beef Carbonnade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mainly Mushroom Beef Carbonnade

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